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A Tuscan feast, served the Florentine way. Cured meats and cheeses with house made schiacciata bread, bistecca alla Fiorentina, classic sides and dessert, shared family-style just as it is in Tuscany. Wine package available as an add on as well as a la carte beer, wine and NA beverages.
From $65 / person
Bistecca alla Fiorentina is one of the most iconic dishes of Florence, with roots dating back to the Renaissance. What makes it unique is the cut: a massive T-bone seasoned only with salt, olive oil, and sometimes rosemary, and cooked rare to medium-rare. Unlike most steaks, it is never marinated, never heavily seasoned, and never cooked past medium-rare—its simplicity, thickness, and traditional Tuscan grilling method are what make Bistecca Fiorentina not just a steak, but a cultural symbol of Tuscan cuisine.