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Join us Thursday, April 23, from 5:30 to 7:30 PM at Anna Maria Oyster Bar UTC for Sip & Savor: Shuck, Sip, and Sustain. This Earth Day-inspired event brings together fresh Gulf oysters, Oyster Bay Wines, and a hands-on coastal experience in partnership with Oyster River Ecology. Guests will enjoy a Seacuterie grazing station with raw oysters, shrimp cocktail, pimento cheese, candied bacon, and more, paired with curated Oyster Bay wines. Throughout the evening, learn how to shuck your own oysters, create an oyster rag pot alongside Oyster River Ecology, and take part in a buoy painting experience, all while supporting local waterway restoration. Tickets are $60 per person, with a portion of proceeds benefiting Oyster River Ecology. Join us for a relaxed, social evening with live music, great food, and a meaningful connection to our local waters. Reserve your spot today.