DANTE

After many years in professional kitchens, Chef David is hanging up his apron and retiring from the line. Before he does, we’re gathering around the table for one final dinner in his honor. On April 8, Chef David will cook a special four-course menu inspired by the dishes, places, and flavors that have shaped his culinary career. For the first and only time at Dante, this dinner steps beyond strictly Italian food and wine — giving David the chance to cook more broadly from the experiences that have defined his time in the kitchen. It will be an evening that feels exactly as it should: good food, good wine, stories from the line, and a room full of people raising a glass to a chef who has spent years cooking for others. This menu will be served for one night only. We hope you’ll join us in celebrating Chef David and wishing him well in his next chapter.

From $75 / person

Join us for a one-seating dinner featuring wines from La Sala del Torriano, a small organic winery in San Casciano in Val di Pesa, a beautiful stretch of hills just outside Florence and within the Chianti Classico zone—where Sangiovese is the heartbeat of the table. La Sala is proudly boutique by design: farming with organic principles and leaning into Chianti tradition while crafting wines that feel both classic and current. Expect a lively, Tuscany-leaning night—great bottles, a shared sense of place, and the kind of dinner that turns into “let’s do this again.”

From $120 / person

Sip, stroll, and taste your way through an afternoon built for wine lovers. Our Unlimited Wine Tasting is open-house style—come anytime between 12–3pm, move at your own pace, and enjoy unlimited sips as you explore the wine's perfect for spring and summer months. Details: Date: Sunday, May 3rd Time: 12:30–3pm (open house style—arrive anytime) Price: $40 per person Includes: Unlimited wine tasting & Margherita throughout the event

From $40 / person