DANTE

On Monday, April 20, join us for a one-seating dinner featuring the wines of La Sala del Torriano, a small organic estate in San Casciano in Val di Pesa, tucked into the rolling hills just outside Florence in the heart of the Chianti Classico zone, where Sangiovese is the heartbeat of the table. La Sala is proudly boutique by design. The winery farms with organic principles and works in step with Chianti tradition while crafting wines that feel both classic and current in the glass. This dinner will also mark the arrival of spring in the kitchen. We’ll be building the menu around the first wave of the season — ramps, morels, and other early spring ingredients that only show up for a short window — paired thoughtfully with La Sala’s wines. The evening will still lean deeply Tuscan, but through a seasonal lens—fresh, vibrant, and rooted in what’s coming out of the ground right now. Expect thoughtful food, expressive wines, and the kind of shared table experience that makes these producer dinners so memorable.

From $120 / person

Sip, stroll, and taste your way through an afternoon built for wine lovers. Our Unlimited Wine Tasting is open-house style—come anytime between 12–3pm, move at your own pace, and enjoy unlimited sips as you explore the wine's perfect for spring and summer months. Details: Date: Sunday, May 3rd Time: 12:30–3pm (open house style—arrive anytime) Price: $40 per person Includes: Unlimited wine tasting & Margherita throughout the event

From $40 / person