
Celebrate Easter surrounded by family, friends, and the beauty of Lake George at our annual Grand Easter Brunch Buffet in the historic Carriage House at Fort William Henry Hotel. Enjoy a thoughtfully prepared holiday spread featuring chef-inspired brunch favorites, seasonal specialties, decadent desserts, and something delicious for every member of the family. Whether you’re continuing a cherished tradition or starting a new one, Easter at the Carriage House is a celebration to remember. Event Details Location: Carriage House at Fort William Henry Date: Easter Sunday, April 5th Seating Times: 11:00 AM & 2:00 PM Pricing: Adults: $64.99 plus tax and gratuity Children (4–12): $26.99 plus tax and gratuity Children 3 & under: Complimentary Menu: Sliced Fresh Fruit Traditional Deviled Eggs Charcuterie Display Assorted Breakfast Breads, Muffins, and Bagels Waffles Farm Fresh Scrambled Eggs Berry and French Toast Casserole Easter Strata with Asparagus, Onion, Broccoli and Mushrooms Sausage Applewood Smoked Bacon Garden Salad Roasted Asparagus Glazed Carrots, Honey Butter Roasted Garlic Whipped Yukon Gold Potatoes Whipped Sweet Potatoes Penne Ala Vodka Crab Stuffed Sole, Lemon Beurre Blanc Chicken Cordon Bleu Hand Carved Ham A $10 per person reservation deposit is required at the time of booking. The deposit will be applied to your final bill.