The Homage Restaurant 703 Dickinson Ave.

Join us for an unforgettable evening where the sun-washed flavors of Provence meet the soulful traditions of the Lowcountry. Chef Matt Cole will present a beautifully curated multi-course menu inspired by coastal elegance, thoughtfully paired with exceptional wines selected in collaboration with Jimmy McRoy of Winebow. Expect an intimate night of refined hospitality, vibrant wines, and culinary storytelling in the heart of Homage. Wednesday, April 29th | 6:00 PM $125 per person Limited seating available. Call the restaurant to reserve your seat.