Host Utica 7759 Auburn Road

Select April 14th or 28th and book your spots today! With 20+ years of culinary experience, Ivan Dalou has worked in some of Metro Detroit's most respected kitchens, including Craftwork, Adachi, and Tigerlily. He brings a calm, approachable, hands-on teaching style that makes it easy for anyone to master sushi rolling—creating a fun environment where guests can relax, learn, and elevate their skills. Sushi History + Fundamentals Rolling & Cutting Techniques Hands-on Experience + Appetizer & Dessert Included

From $100 / person

Brandon Johnson (Chef B) is a Detroit-based culinary creative who transforms food into immersive experiences and storytelling into flavor. A graduate of Schoolcraft College, Johnson’s technical foundation is matched only by his creative vision as one half of Break’N Cornbread and the curator of The Vinyl Tasting. With a background as Sous Chef at the Great Lakes Culinary Center and Reva Constantine Events, Chef B specializes in refined, culture-driven menus rooted in African American heritage with sharp, modern execution. His work is consistently bold, intentional, and unforgettable. Menu: Cornbread Madeleines served warm with whipped schmaltz butter Sweet Corn Purée lardons, crispy okra, tarragon oil Fried Green Tomato Salad seasonal greens, pickled shallots, caper aioli, hot sauce vinaigrette Hen Roulade prosciutto, collard greens duxelles, gruyère,cream peas, crispy gribenes Apple Tarte Tatin brown butter ice cream

From $70 / person