✨🍷 A Spring Evening in France

Journey with us to the vineyards of France with this extraordinary French cuisine and wine pairing. We will explore French vineyards from the Champagne Region in the North to the Bordeaux Region in the South. The different vineyards come from the rich soils immersed in limestone, chalk, and ancient oyster beds. Each wine with their own distinct characteristics based on the soil and climate. Thursday, May 14 6:30 – 8:30 PM Latitudes | Wyandotte A Four-Course Culinary Journey: FIRST COURSE Hamachi Crudo - Blood Orange | Fennel Pollen | Sweet Pepper Paired with Veuve Clicquot Brut Champagne SECOND COURSE Seared Scallop Sweet Corn Puree - Pancetta | White Wine Beurre Blanc Paired with Louis Jadot Chablis THIRD COURSE Cherry Balsamic Duck Breast - Swiss Chard | Crispy Potato Paired with Grenache – Côtes Catalanes FOURTH COURSE Filet Mignon - Potato Puree | Heirloom Carrot | Red wine reduction Paired with Lassegue Chateau Grand Cru, St. Emilion FINAL COURSE Vanilla Lavender Crème Brûlée Paired with Chateau Rieussec ‘Carmes de Rieussec’ Sauternes Immerse yourself in an evening of vineyard-driven elegance, warm ambiance, and inspired pairings — artfully curated to reflect the character and romance of France’s storied vineyards. 🎟 $150 per guest — all inclusive 🍷 Featured wines available for purchase during dinner at an exclusive 35% savings