Le Parc Bistrobar 185 Sutter Street
Closed
4:00 PM - 9:00 PM
185 Sutter Street, San Francisco, CA 94104
Available Times
Book an experience
- Business Group: 3 Course Prix Fixed $78 per personEvery Tue - Sat
Business Group 3 Course Set menu $ 78 per person APPETIZER : select one - SOUPE de SAISON Seasonal soup - SALADE de PETITE LAITUE Cut lettuce salad, onion, parmesan, lemon olive oil ENTREE: select one - ROULADE de POULET FERMIER Boneless rolled chicken thigh, farro, lemongrass - SAUMON RÔTI Roasted salmon, wild rice, paprika sauce - LE STEAK FRITES (+$ 20) Grilled Prime Sirloin flap steak, herbs sauce, fries - QUEUES de BOEUF au VIN ROUGE (+$ 22) Braised oxtail, red wine, potato purée Signature Dish DESSERT : select one - LE CAFÉ LIEGEOIS Coffee Ice cream, chantilly cream, espresso syrup - LA MOUSSE au CHOCOLAT AMER 70% Bittersweet chocolate mousse, choco tuiles Gluten free and vegetarian available upon request. 6% charge added for San Francisco employer mandates. 20% automatic Service charge added.
Deposit required
Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.