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Spend the evening with us as we explore the rich flavors of bourbon and smoke. This four-course dinner features glazed pork belly, a pitmaster-inspired BBQ spread, and a cozy apple crisp finish — each paired with a thoughtfully crafted bourbon cocktail. It’s a night of bold flavors, layered pairings, and just the right amount of indulgence. Menu Highlights Sticky Soy Pork Belly & Japanese Bourbon Ginger Smash Grilled Pear & Burrata Salad & Maple Old Fashioned Smoked BBQ Platter & Gold Rush Salted Caramel Apple Crisp & Beaches Be Salty Due to the curated nature of this pairing menu, we are unable to accommodate food allergies or dietary modifications. We appreciate your understanding. $120 per guest | 21+ only Seating begins at 5:45 PM | Dinner begins promptly at 6:00 PM Seating is limited — reserve your place at the table. Not able to join us on these dates or interested in hosting a private dinner? Please reach out to us at events@oliversaz.com. We’d love to arrange a private seating for parties of eight or more.