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Basics of Korean food Basic 101 Ginger, garlic, scallions Explanation of why Fish Cakes are used in the cuisine Kimchi tasting Banchan tasting Glass Noodle Stir Fry Scallion/Kimchi Pancakes Variation of a Tofu Stew CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

From $150 / person

Knife Skills Class will focus on: Chop Onion and Shallots, Julienne Carrots and Leeks, Dice and Slice Potatoes, Chiffonade Parsley, Oranges Segments for Supremes, How to Slice Mushrooms CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

From $150 / person

Discussion • Why Eat Shellfish? Farm raised shellfish is one of the best choices for sustainable protein Shellfish provide “substraight” for other aquatic species to live on What is Meroir? Factors: Season, Water Temp, Current, Nutrient Source, Maturity • Oysters: What are the different types of Oysters? Oysters in particular leave the water cleaner and clearer Oysters take their names from their Species, Location & Farming Methods How to Open an Oyster • Mussels & Clams: How to tell when a mussel is cooked- Do Not Over Cook Should I discard a mussel or clam that does not open? Hands on cooking o Opening oysters o Mignonette o Pecorino Mayo for Broiled Oysters o Thai Green Curry Base o Clams with Spaghetti CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

Hands on: Orecchiette ("little ears") is a traditional pasta from Puglia, Italy, shaped like small domes with a thinner center and thicker edge, perfect for scooping sauces. Trofie is a short, thin, twisted pasta from the Liguria region of Italy. Its unique spiral shape, created by rolling dough with the hands, is perfect for catching sauces, especially the region's famous pesto, often served with green beans and potatoes for a classic dish. Pici is a thick, hand-rolled pasta from Tuscany, Italy, similar to fat spaghetti, and known for its rustic, chewy texture. CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.