Point Nine 1539 N Andover Road

Join us for a beautiful evening exploring the world-renowned DAOU vintages curated by our team of chefs and our partners at Vintegrity wine & spirits. Reservations Required $115/Person First Course The Wine: DAOU Sauvignon Blanc The Pairing: White Stone Oysters on the half shell, topped with gin mignonette Second Course The Wine: Bodyguard Chardonnay The Pairing: Creamy leek and Italian sausage soup Third Course The Wine: DAOU Seventeen Forty Franc Reserve The Pairing: Cognac glazed king trumpet mushrooms and a garlic Parmesan crisp Fourth Course The Wine: Patrimony Cabernet Sauvignon The Pairing: Teres major medallions topped with a savory provincial olive sauce, served with crispy panissa Fifth Course The Wine: The Pessimist Red Blend The Pairing: Raspberry gelato and an Italian rainbow cookie

Join us for an exclusive evening as we partner with the legendary J. Rieger & Co. for a multi-course dinner designed to showcase the best of Kansas City’s distilling heritage. From the botanical brightness of their gin to the deep, smoky complexity of their award-winning whiskies, this is a "spirits-first" dining experience you won't want to miss. Starter Course Fresh Clams served with a Tarragon & Rieger Gin brown butter sauce, and paired with Rieger Gin for a bright, clean start. Flight Course KC Whiskey paired with Candied Nueske Bacon. Straight Rye Whiskey paired with Smoked Pastrami on a Rye Crostini. Straight Bourbon paired with a Smoked Duck Tartlet. Main Course Pesto-Marinated Lamb Leg served over creamy Gouda Polenta, and paired with the prestigious Monogram KC Whiskey. Dessert Course Cafe Amaro Gelato featuring the herbal and coffee-infused notes of Rieger’s Caffè Amaro.