Join us for Noche de Sabor an intimate evening of Spanish elegance in Paso Robles, where Chef Jorge’s thoughtfully crafted dishes are perfectly paired with the expressive wines of Edgar and Enrique Torres. Experience the warmth of Sabor & Sazón’s hospitality as rich flavors, fine wine, and the spirit of Spain come together for a truly unforgettable night. With limited seating, we invite you to reserve your place and share in a celebration where, as the Spanish say, ‘Barriga llena, corazón contento. NOCHE DE SABOR Bodega de Edgar & Diablo Paso Winemaker Dinner ~WELCOME~ Shrimp and Lobster Ceviche 2023 Bodega De Edgar Sparkling Albarino 2025 Diablo Paso Rosé 'Sin Pecado' ~FIRST COURSE~ Pulpo a la Gallega potatoes, finished with smoked paprika and extra virgin olive oil 2022 Bodega de Edgar E-Squared Grenache/Syrah ~SECOND COURSE~ Roasted Rabbit Patatas & Onion with Roasted garlic paprika sauce 2021 Diablo Paso Garnacha "La Malinche" ~THIRD COURSE~ Paella Valenciana Rabbit, pork, chorizo iberico 2017 Bodega de Edgar 'Gran Reserva' Tempranillo/Graciano 2021 Diablo Paso 'Colección Privada' Tempranillo ~FOURTH COURSE~ Lemon Tart 2025 Diablo Paso La Gloria Dulce Albariño dessert
Available Times
Noche de Sabor – Event Policies Prepaid Experience: All tickets must be purchased in advance to secure your reservation. Tickets that are not paid within 24 hours of when the reservation is made will be canceled automatically. Parking: Please allow extra time prior to your reservation to find parking, as only street parking is available. Cancellation Policy: Tickets are fully refundable up to 2 days prior to the event. Cancellations made within 48 hours are non-refundable. Arrival Time: We kindly ask guests to arrive promptly for a 5:30 PM reception, with dinner service beginning at 6:00 PM. Dietary Restrictions: Please inform us of any allergies or dietary needs at least 72 hours in advance; we will do our best to accommodate. Seating: This is a communal dining experience designed to be shared and enjoyed together.