Columbus Vegan Dining Week
By SŌW Plated Upper Arlington
Columbus Vegan Dining Week is a citywide celebration of vegan and plant-based dining during Earth Week. It highlights local restaurants across Central Ohio offering great vegan options—whether that’s a full vegan menu or a special plant-based feature. It’s a fun way for the community to explore new spots and support local restaurants during the week. https://cbusvegweek.com/ Features include: Mushroom Toast $15 [V] Mushroom Puree, Roasted Portobello Mushrooms, Charred Organic Scallions, Balsamic Glaze, Sourdough Southwest Salad $11 [V|GF] Assorted Greens, Organic Pinto Beans, Organic Corn, Organic Cherry Tomatoes, Organic Cucumber, Pickled Red Onions, Organic Jalapeno, Creamy Avocado Cilantro Lime Dressing, Cashew Romesco Sauce Roasted Veggie Wrap $16 [V] Organic Roasted Eggplant, Roasted Yuzu Mushrooms, Organic Roasted Tomatoes, Caramelized Onions, Organic Lebanese Parsley Tarator Sauce, Choice of Sandwich Side Organic Cauliflower Steak $23 [V|GF] Organic Tahini Maple Glaze, Organic Butternut Squash Puree, , Hazelnut Raisin Caponata Organic Smoked Eggplant Medallions $24 [V] Organic Turmeric Brown Rice & Quinoa, Pickled Raisins, Organic Citrus Cashew Cream Sauce, Crispy D'ukkah Pita Crumb, Organic Cashews, Cilantro Matcha Jelly Cream $7 [V|GF] Lavender Coconut Cream, Organic Matcha Jelly, Organic Blueberries, Organic Banana Coconut Crumble Yuzu Lemongrass Coconut Ice Cream (2) $5 [V|GF] Organic House Togarashi
Available Times
Reservations will be given a 15 minute grace period before being placed in cue for the next table. Please remember to include any children, high chairs, strollers, etc. in your guest count otherwise the correct table size may not be available upon arrival. We only allow service animals on the property and verification may be requested upon arrival by a manager.