The Bistro on The Blufftop at Rocheport

Join us for a special Mother's Day Brunch Buffet on The Blufftop! THE MENU Biscuits & Gravy- Homestyle Biscuit with choice of Housemade Sausage Gravy or Vegetarian Mushroom Gravy Scrambled Eggs- Served with options of toppings: Shredded Gruyere, Chives, or Diced Tomato Smoked Salmon- Served with options of accoutrement: Capers, Pickled Onions, and Focaccia toast Eggs Benedict Casserole- English Muffin, Egg, Canadian Bacon, Chives, Hollandaise Thick Cut Bacon- Thick Sliced Bacon with options of: Regular or Candied Bacon Kielbasa- Polish Sausage with Sauteed Onion Coffee Cake- Brown Sugar Creme Anglaise Sweet Potato Souffle- Sweet Potato, Cinnamon, Brown Sugar, Pecans Potato Hash- Russet Potato, Onions, Bell Peppers Fruit and Schlag- Seasonal Berries with German Butter Cream Mixed Muffins- Jam and Honey Spinach & Blackberry Salad- Spinach, Feta, Blackberries, Lemon Vinaigrette, Shaved Red Onion, House Croutons Adult $35 Ten & Under $15 Endless Mimosa Bar $20 Reservations HIGHLY Recommended.

Celebrate your Graduate at our very special Steakhouse Buffet at The Bistro. Friday, May 15th Saturday, May 16th Sunday, May 17th Adult $70 Child 10 and under $35 THE MENU Smoked Prime Rib Carving Station Roast Sirloin & Picanha Carving Station with Au Jus, Horseradish Cream, Chimichurri, Blue Cheese Cream Sauce Roast Rosemary Chicken Quarters with Veloute Roasted Brussels Sprouts with Herbed Butter & Fried Shallots Grilled Asparagus with Hollandaise Sauce Potato Au Gratin with Toppings: Chives, Sharp Cheddar, Bacon Bits, Sour Cream Wedge Salad Bar with Toppings: Cheddar, Boiled Egg, Cherry Tomato, Red Onion, Blue Cheese Crumbles, Roasted Walnuts Dressings: Blackberry Vinaigrette, Black Pepper Ranch, Blue Cheese Dressing Creamy Three Cheese Mac & Cheese with Focaccia Crumbs Bourbon Bread Pudding Fruit & Schlag Berries with German Butter Cream Flourless Chocolate Cake with Crème Anglaise

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