All experiences

Step into the electric energy of a Korean night out at The Deliciouser. Food, drinks, and connection will take center stage. This four-course dinner is inspired by anju—the beloved Korean tradition of sharing savory dishes meant to anchor a vibrant night out. In Korea, anju isn’t just food; it’s a social ritual. Plates are meant to be passed, flavors are bold and comforting. The night will unfold steadily over drinks, laughter, and rhythm. Expect craveable, savory dishes designed to pair perfectly with pours of soju and beer. Each course will build on the last, echoing the pulse of Korea’s nightlife—from late-night street food to the warmth of a crowded table. The evening will hold a few surprises along the way. Keep your senses sharp—there’s something new on the horizon, and you’ll be among the first to experience it. Come hungry, come curious, and settle in for a night that’s vibrant, flavorful, and meant to be shared. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $85 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Deposit required

Get ready to level up your poultry game with The Deliciouser’s Spring Chicken Spatchcock Workshop! In this demonstration, you’ll learn the technique of removing the backbone of a chicken, resulting in faster, more even cooking and irresistibly crispy skin. Chef Patrick will guide you through the process, from knife skills and proper handling to seasoning and roasting tips so you can easily replicate it at home. Whether you’re new to cooking or looking to elevate your skills, this class will give you the confidence to try spatchcocking in your own kitchen—no apron required. To round out the experience, you’ll be served a portion of perfectly cooked spatchcocked chicken alongside a fresh spring vegetable salad. We’ll finish on a sweet note with a seasonal treat from the kitchen, because no great meal is complete without a little something for dessert. Bar & Shopping @ 12:00 p.m. Workshop @ 12:30 p.m. Tickets: $70 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Join Team Deliciouser as we celebrate Cinco de Mayo with unforgettable flavors and festivity. The evening will consist of a vibrant five-course Mexican dinner, the menu will be revealed only upon arrival. From bold, smoky flavors to bright, citrusy notes, each course is thoughtfully crafted to showcase the richness and diversity of Mexican cuisine. Expect a lively atmosphere filled with warm hospitality as well as dishes that honor both tradition and creativity. Whether you’re a lover of Mexican cuisine, or simply looking for a unique night out, this dining experience will delight your senses from beginning to end. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $100 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Come and join us for a slice of British heritage – with a twist of the Deliciouser creativity – at our first Afternoon Tea at The Deliciouser on May 10th, 2026. Said to have been invented in 1840 by Anna Russell, the 7th Duchess of Bedford, to satisfy her peckishness between lunch and dinner - Afternoon Tea is a quintessential British dining experience to celebrate any occasion. Our afternoon tea will comprise of finely cut sandwiches, freshly baked scones with clotted cream & preserves, and a mouth-watering range of exquisitely presented pastries and teacakes all served with a selection of teas to choose from. Add an extra bit of sparkle to the occasion with a glass of champagne or a signature Deliciouser cocktail The perfect way to celebrate Mother’s Day and round off Graduation weekend in Madison! Bar & Shopping @ 12:00 p.m. Tea @ 12:30 p.m. Tickets: $70 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Join The Deliciouser for an intimate five-course dinner in collaboration with Sitka Seafood Market, celebrating the beauty of seasonal, responsibly sourced seafood. This evening will feature a progression of dishes built around Sitka’s wild-caught fish. Highlighting what’s freshest and most abundant at the time, with an expected focus on rockfish, salmon, and shrimp. Each course is designed to let the seafood lead, supported by thoughtful technique and carefully chosen housemade spice blends. Rather than heavy or complicated preparations, the menu emphasizes balance and clarity of flavor. Showcasing how exceptional sourcing and simple cooking can create something truly special. Our team will share insight into the fish, the seasonality behind each choice, and the inspiration guiding each course. This dinner is a celebration of place, partnership, and the connection between sea and kitchen—inviting guests to experience seafood in a way that feels both elevated and approachable. Bar & Shopping @ 5:30 p.m. Dinner @ 6:15 p.m. Tickets: $105 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Step into a warm, old-world kitchen and experience the joy of making pierogi by hand. In this workshop, Mark will guide you through two classic vegetarian fillings as you learn to craft dough from scratch, roll and shape each dumpling, and boil them to tender perfection. Expect flour-dusted hands, laughter, and the comforting aroma of a meal made with care. We’ll end by gathering around the table to enjoy the delicious results together — a celebration of tradition, community, and good food. Bar & Shopping @ 12:00 p.m. Workshop @ 12:30 p.m. Tickets: $70 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Deposit required

Join Team Deliciouser for an ice cream–making workshop as we welcome back Stella Buckley of Stellie’s Ice Cream. You’ll learn the foundations of crafting exceptional ice cream, explore unique flavor-building techniques. Enjoy a delicious lunch featuring our signature smash burgers—a perfect blend of culinary learning, great food, and sweet inspiration. In 2021, Stella moved to Madison to launch her scientific career. A couple of years later, she received a KitchenAid ice cream bowl for Christmas. Excited to apply her love for research and development to perfecting an ice cream base recipe, Stella began crafting ice cream in her home kitchen. She shared her creations with colleagues, friends, and family. Within a year, demand for Stellie's Ice Cream grew so strong that Stella bought an ice cream bike cart, vending around the Dane County Farmers’ Market on Saturdays. As popularity soared, she opened a storefront on East Washington in June 2025. Today, Stella continues to use her original recipe for all the ice cream served at Stellie's. As an artisan ice cream shop, we specialize in handcrafted, small-batch flavors made with high-quality ingredients. We're passionate about creating memorable dessert experiences for every occasion, and we're not afraid to push the flavor envelope. Our mobile ice cream cart still brings premium ice cream to the Farmers' Market each week and is available to cater private events with a delightful selection of classic favorites and unique seasonal flavors that guests of all ages will love. Bar & Shopping @ 12:00 p.m. Workshop @ 12:30 p.m. Tickets: $70 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Join Team Deliciouser for a seafood workshop partnered with Sitka Seafood Market. Focused on seasonal ingredients and simple, approachable techniques. This class is designed to help home cooks feel confident cooking fish—without overcomplicating the process. We’ll center the workshop around seasonal rockfish, exploring a few straightforward preparations that highlight the natural flavor of the fish while showcasing how The Deliciouser spice blends can elevate everyday seafood dishes. Guests will learn practical tips for selecting, seasoning, and cooking fish, with an emphasis on methods that are easy to replicate at home. Chef Patrick will share his favorite Deliciouser seasoning pairings for seafood, along with guidance on building balanced flavors using minimal ingredients. As always, the experience includes a tour of our spice lab, kitchen stories, and thoughtful discussion around seasonality and technique. Guests will leave with new skills, fresh inspiration, and the confidence to bring seafood into their regular cooking rotation. Bar & Shopping @ 12:00 p.m. Workshop @ 12:30 p.m. Tickets: $70 Your $25 reservation deposit will be subtracted from your final bill We offer a 3% discount on final payment with cash

Italian Cuisine: June 23–26, 9am-11am – We're making fresh pasta and focaccia, and other highlights include making antipasti, Italian sodas and homemade gelato. Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills. Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.

From $295 / person

Mexican Cuisine: July 21–24, 9am-11am – Mexican food is all about fresh ingredients, bold flavors, and sharing. We will be making classics from scratch, including rolling tortillas, mastering guacamole and salsas, and learning secrets to tamales and chilaquiles. Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills. Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.

Asian Cuisine - August 18th - 21st, 9AM-11AM This week we’re preparing food from several Asian countries. From sushi to spring rolls, dumplings and bao buns campers will broaden their palates, learn new skills and leave with recipes they can prepare at home. Our immersive, hands-on cooking camps offer kids aged 7-14 an exciting culinary journey around the globe. Designed to build kitchen confidence and teamwork, our program fosters a love for international cuisine and equips young chefs with valuable, age-appropriate skills. Each camp week (Tuesday through Friday) is dedicated entirely to the dishes and techniques of a single featured culture, providing a comprehensive and focused exploration. Each day campers will enjoy the fruits of their labors around the table with the meal they prepared.