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Whether it be Utah classics, fan favorites, or historic remixes, every dish on the menu is an homage to the Beehive State. Each course is a love letter from Utah to you, where local harvests and old favorites meet are taken to new heights. Indulge in house-made flatbreads, perfectly cooked steaks, reimagined “funeral potatoes,” an alcohol-free beverage menu, and local honey-drizzled desserts.