Franklin Selections Wine Dinner
By Tonica S Front Street
Join us for a curated Spanish wine dinner at downtown Tonica Thursday May 14th from 6:00-8:00 PM. This multi-course experience pairs vibrant wines from Sandalo Organic Estates with chef-driven tapas designed to complement each pour. The evening flows from bright, citrusy flavors to rich, savory dishes like gambas al ajillo, jamón ibérico, lamb albóndigas, and seared hanger steak. Speaker Paul Clear and our Tonica team are excited to take you on a thoughtful journey through Spanish wine, food, and flavor, meant to be shared and savored.
Available Times
Ticketed Event This is a prepaid, ticketed experience. Seating is limited and reservations are confirmed only upon purchase. Limited Availability Due to the nature of this curated event, seating is extremely limited and will be offered on a first-come, first-served basis. Refund Policy All ticket sales are final. Refunds will be honored only if requested on or before May 9th. No refunds, cancellations, or credits will be issued after this date. Seating & Timing This is a timed, coursed dinner experience. Guests are encouraged to arrive promptly to enjoy the full progression of the evening. Dietary Restrictions We will do our best to accommodate dietary restrictions with advance notice. Please notify us at the time of booking. Last-minute modifications may not be possible. Communal Experience Guests may be seated at shared tables depending on party size, in the spirit of a traditional tapas experience. Age Requirement This is a 21+ event. Valid ID is required.