Mother's Day Prix-Fixe Brunch Experience

Celebrate Mom with a Torra Experience! Guests will enjoy a three‑course prix-fixe brunch ($55 per person) crafted in the spirit of Scottish hospitality. Sparkling wine and curated craft cocktails are available as optional add‑ons. Little ones five and under may enjoy our $5 menu. Select a seating time between 10 am and 2 pm. FIRST COURSE — Pastry & Tea Included for Every Guest Pastry Board Mini scone • seasonal jam • clotted cream • Scottish Cream Bun • lemon curd • tea‑loaf slice Tea Service Sparkling Wine Service (Add on $12) Brut • Prosecco • Rosé • NA Rosé Curated Craft Cocktails (Add on) SECOND COURSE — Savory Plates Choose One Smoked Haddock Hash Flaked haddock • crispy potatoes • soft herbs • lemon crème fraîche • poached egg Roasted Lamb Chops Minted oil • creamed mashed potatoes • roasted spring carrots Sirloin & Arugula Breakfast Salad Warm sliced sirloin • soft‑boiled egg • pickled shallots • mustard vinaigrette Spring Sausage Galette Crumbled Sausage • artichoke hearts • spinach • mushrooms • mozzarella cheese THIRD COURSE — Sweet Plates Raspberry Napoleon Crowdie Cheesecake with Lavender Syrup Chocolate Swirl Pavlova with Orange Cream & Fresh Fruit Kids Menu $5 add on for 5yrs and under Choose One Mini Scramble Plate Soft scrambled eggs Tiny roasted potato cubes One mini bannock Wee Pancake Stack Two silver‑dollar pancakes A touch of butter Warm berry compote on the side Little Shepherd’s Plate Soft mashed potatoes A spoonful of seasoned ground beef with peas and carrots Saturday, May 9th, 10 am to 2 pm (Dinner reservations available - book separately for seating between 5 pm and 7 pm. Enjoy our new Spring Dinner Menu showcasing the spirit of Scotland's fine dining heritage flavors with some PNW twists)