Celebrate Mom with a Torra Experience! Guests will enjoy a three‑course prix-fixe brunch ($55 per person) crafted in the spirit of Scottish hospitality. Sparkling wine and curated craft cocktails are available as optional add‑ons. Little ones five and under may enjoy our $5 menu. Select a seating time between 10 am and 2 pm. FIRST COURSE — Pastry & Tea Included for Every Guest Pastry Board Mini scone • seasonal jam • clotted cream • Scottish Cream Bun • lemon curd • tea‑loaf slice Tea Service Sparkling Wine Service (Add on $12) Brut • Prosecco • Rosé • NA Rosé Curated Craft Cocktails (Add on) SECOND COURSE — Savory Plates Choose One Smoked Haddock Hash Flaked haddock • crispy potatoes • soft herbs • lemon crème fraîche • poached egg Roasted Lamb Chops Minted oil • creamed mashed potatoes • roasted spring carrots Sirloin & Arugula Breakfast Salad Warm sliced sirloin • soft‑boiled egg • pickled shallots • mustard vinaigrette Spring Sausage Galette Crumbled Sausage • artichoke hearts • spinach • mushrooms • mozzarella cheese THIRD COURSE — Sweet Plates Raspberry Napoleon Crowdie Cheesecake with Lavender Syrup Chocolate Swirl Pavlova with Orange Cream & Fresh Fruit Kids Menu $5 add on for 5yrs and under Choose One Mini Scramble Plate Soft scrambled eggs Tiny roasted potato cubes One mini bannock Wee Pancake Stack Two silver‑dollar pancakes A touch of butter Warm berry compote on the side Little Shepherd’s Plate Soft mashed potatoes A spoonful of seasoned ground beef with peas and carrots Saturday, May 9th, 10 am to 2 pm (Dinner reservations available - book separately for seating between 5 pm and 7 pm. Enjoy our new Spring Dinner Menu showcasing the spirit of Scotland's fine dining heritage flavors with some PNW twists)
Available Times
Deposit per table required to hold reservation. Deposits will be applied to final check. Deposits are refundable with cancelations made 48 hours prior to reservation.