Torra 11205 E Dishman Mica Rd Suite 104-C

Gather your book club and join us for a special luncheon at Torra. April 23rd 12 pm  $32.oo per person Enjoy tea sandwiches, scones, and mini desserts, all paired with tea served tableside from our mobile tea cart. Optional craft cocktails from our new spring menu will also be available. Book clubs that showcase their group name or theme—through table décor or fun themed wearables—will be entered into a drawing to win tea and Torra swag.

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Afternoon Tea • Professional Portraits • Live Music Give the gift of time together — and a memory that lasts. Join us the Tuesday before Mother’s Day, May 5th, 3-7 pm, for Portraits at Torra, a beautifully curated afternoon designed for mothers, daughters, families, and anyone wanting to celebrate the women who shape their world. What’s Included Afternoon Tea Buffet A seasonal spread of tea sandwiches, scones, and mini desserts, with tea served tableside from our mobile tea cart. Professional Portrait Session We’re partnering with local photographer Livvy Rose to capture both candid and posed portraits. Guests receive an online album link with downloadable images, plus optional upgrade packages. Live Instrumental Music Enjoy the warm, atmospheric instrumental sounds of guitarist, Johnathan Nicolson.

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Celebrate Mom with a Torra Experience! Guests will enjoy a three‑course prix-fixe brunch crafted in the spirit of Scottish hospitality. Sparkling wine and curated craft cocktails are available as optional add‑ons. Little ones five and under may enjoy our $5 menu. Select a seating time between 10 am and 2 pm. FIRST COURSE — Pastry & Tea Included for Every Guest Pastry Board Mini scone • seasonal jam • clotted cream • Scottish Cream Bun • lemon curd • tea‑loaf slice Tea Service Sparkling Wine Service (Add on $12) Brut • Prosecco • Rosé • NA Rosé Curated Craft Cocktails (Add on) SECOND COURSE — Savory Plates Choose One Smoked Haddock Hash Flaked haddock • crispy potatoes • soft herbs • lemon crème fraîche • poached egg Roasted Lamb Chops Minted oil • creamed mashed potatoes • roasted spring carrots Sirloin & Arugula Breakfast Salad Warm sliced sirloin • soft‑boiled egg • pickled shallots • mustard vinaigrette Spring Sausage Galette Crumbled Sausage • artichoke hearts • spinach • mushrooms • mozzarella cheese THIRD COURSE — Sweet Plates Raspberry Napoleon Crowdie Cheesecake with Lavender Syrup Chocolate Swirl Pavlova with Orange Cream & Fresh Fruit Kids Menu $5 add on for 5yrs and under Choose One Mini Scramble Plate Soft scrambled eggs Tiny roasted potato cubes One mini bannock Wee Pancake Stack Two silver‑dollar pancakes A touch of butter Warm berry compote on the side Little Shepherd’s Plate Soft mashed potatoes A spoonful of seasoned ground beef with peas and carrots Saturday, May 9th, 10 am to 2 pm (Dinner reservations available - book separately for seating between 5 pm and 7 pm. Enjoy our new Spring Dinner Menu showcasing the spirit of Scotland's fine dining heritage flavors with some PNW twists)

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