Join us on Wednesday April 15th from 6:00 PM for our Spring Chef’s Dinner series: Spain cuisine. Join us at our Chef’s dinner as we celebrate Brazil's rich Spain heritage with a meticulously crafted, four-course dinner highlighting the contributions of Spanish immigrants to Brazil’s culinary melting pot. Your meal will include appetizers, soup, pasta, meat and seafood selections, dessert, and non-alcoholic beverages. A full bar menu will be available separately, including a specially selected flight of wines, Spanish beer, or Sangria (our featured cocktail). This special evening will be held in our private dining room, where you will experience Tucanos' renowned personal care and service. To secure your reservation, please select "6:00 PM" above and proceed with your $60 refundable deposit. We look forward to welcoming you to this unique culinary experience.
Available Times
To secure your reservation, please select "6:00 PM" above and proceed with your $60 refundable deposit to secure your reservation, please select "6:00 PM" above and proceed with your $60 refundable deposit (if canceled 24 hours in advance of event). We look forward to welcoming you to this unique culinary experience.