Avicolli's Coal Fired Pizza & Kitchen

WE DO NOT TAKE RESERVATIONS FOR SPECIFIC TABLES: We can take a recommendation for a specific table or section; however, we cannot guarantee that specific table upon your arrival. ALL PATIO TABLES ARE FIRST COME FIRST SERVE: You may make a reservation request to sit out on the patio. However, if a patio table is not available, you will be placed on a waitlist to sit outside. The Avicolli family migrated to the U.S. from Isernia Italy in 1972 bringing with them old family recipes used for generations and still used today in our restaurants and in our homes. Avicolli's originally opened in Liverpool, NY in 1983. Through its success, Avicolli's Coal Fire opened in August 2019. We have brought a bit of NYC to CNY. We feature the first ever coal fired oven to offer an amazing pizza with homemade toppings such as sausage, roasted red peppers and fresh roasted garlic. Where our pizza is always done well. We have an awe inspiring bar top with talented bartenders serving new cocktails and mixing the classics. Manhattan anyone? Our Dining Room features a surprising pop of yellow. The restaurant is family friendly and still offers an intimate dining experience. We can accommodate for large parties and special events. Kids menu available. Our Kitchen serves traditional Italian recipes with a twist. We feature fresh seafood, as well as, tantalizing steaks. We have unique appetizers and salads. While we love serving up our Italian dishes, we have amazing burgers with 100% black angus beef. We have a talented pastry chef who makes creme brûlée, lemon ricotta pie, tiramisu and cannolis.

Phone

(315) 637-5800

Website

https://www.avicolliscoalfire.com/