Bump Bar by California Caviar Company

Bump Bar will be closed from March 5th through 8th ------------------------------------- Ala Carte Dinner Menu Only ------------------------------------- 5pm - 9pm Thursday, Friday, Saturday & Sunday -------------------------------------------------- Indulge in a celebration of sustainable premium caviar and local cuisine at our tasting room, The Bump Bar by California Caviar Company, located in downtown Sausalito. Our chef driven menu highlights caviar and roe alongside Chef selected regional foods and beverage pairings. At The Bump Bar, we believe that enjoying caviar should be a fun, educational, and elevated experience. To round out your experience, our wine offerings highlight Old and New World selections, with an emphasis on bubbles and wines made with grape varietals from Champagne. If there’s a caviar or roe that stood out during your meal, you can purchase a tin to indulge with at home. Embark on a culinary journey guided by Chef Dillard, whose passion for Japanese cuisine ignited at a young age. Lance’s culinary odyssey commenced in 1979, when he was merely 8 years old, frequenting Samurai in Solana Beach with his family. Those evenings immersed in sushi and Japanese delicacies sowed the seeds of a lifelong devotion to the art of Japanese cooking. Under the tutelage of esteemed mentors like Masayuki Murata, Lance honed his skills, eventually ascending to the role of Executive Chef at Hokusei in Portland, Oregon. His culinary prowess further flourished during his tenure with the prestigious Mina Group, where he worked closely with culinary luminaries such as Chef Michael Mina. Lance also contributed his expertise to the renowned Michelin-starred establishment, Madcap, under the guidance of Chef Ron Siegel. With an illustrious career spanning over 34 years, Lance draws inspiration from the world around him, finding beauty in the rhythms of nature, the stroke of a brush on canvas, and the ever-changing seasons. Marin County, with its breathtaking coastline, fertile farmlands, and majestic mountains, serves as a constant muse, infusing his creations with a profound connection to the land and sea. --------------------------------------------------------------------------------------------- Tasting Menu by Chef Lance Dillard is Available if the party is 6 or more For details please contact us at bumpbar@californiacaviar.com or via phone (451) 332-0826 to book our tasting menu ---------------------------------------------------------------------------------------------

Phone

(415) 332-0826

Website

https://thebumpbar.com/