Gabe's Bar & Kitchen

Fish Fry Days are back at Gabe’s—every Friday during Lent (February 20–April 3)! Dig into golden, crispy cod featuring Lift Bridge Farm Day beer batter, served with fries & slaw. Lunch (11AM–3PM): Two-Piece Cod — $16 Dinner (3PM–10PM): All-You-Can-Eat Cod — $19 Reserve your Friday table and let us fry you happy.

Easter Brunch buffet $33.95 Adults | $14.95 children 6-12 | 5 & under free | 10am-3pm Menu: Honey Glazed Spiral Ham Roasted Chicken White Wine Cream Sauce Baked Florentine Benedict Scrambled Eggs with Cheddar & Chives Blueberry Cream Cheese French Toast Bake Baked Cheesy Hashbrowns Fresh Fruit & Honey Yogurt Bacon & Sausage Mini Corn Dogs Strawberry Goat Cheese Salad Caesar Salad Assorted Pastries Mini Pancakes with Chocolate Chips Chocolate Fountain Coffee, Soda, or Tea