Latitudes 3455 Biddle Avenue

This March, take your seat at The Sommelier’s Table and explore the vibrant flavors and coastal wines of Portugal’s Atlantic region. This exquisitely curated and intimate evening showcases the depth, character, and understated elegance of Portuguese cuisine and winemaking. Our culinary team has crafted an exclusive four-course gourmet menu inspired by Portugal’s seaside kitchens — fresh, soulful, and beautifully balanced. Each course is thoughtfully paired by renowned sommelier Art Lokar, highlighting expressive Portuguese wines selected to enhance every flavor, texture, and nuance of the dish. Thursday, March 12 6:30 – 8:30 PM Latitudes | Wyandotte A Four-Course Culinary Journey: Piri Piri Chicken & Potato Croquette | Roasted Garlic & Pepper Aioli Paired with: Quinta do Paral Estate Colheita Branco 2019 Burrata & Iberico Salad | Whipped burrata, tomato confit, corn nuts, Prosciutto di Parma, basil Paired with: Quinta do Paral Estate Tinto 2022 Arroz Marisco | Saffron rice, mussels, tiger shrimp, Atlantic cod, chorizo Paired with: Quinta do Paral Estate Superior Tinto 2022 Portuguese Sponge Cake | Poached pear, Port wine glaze, mascarpone Paired with: Quinta do Paral Vinhas Velhas Tinto 2020 Immerse yourself in an evening of refined coastal flavors, warm ambiance, and inspired pairings — artfully curated to echo the romance of Portugal’s Atlantic shoreline. 🎟 $120 per guest — all inclusive 🍷 Featured wines available for purchase during dinner at an exclusive 35% savings

From $120 / person