Le Parc Bistrobar 185 Sutter Street

3 - Course Prix Fixe Dinner SPRING menu | Large Group 9-16 people $ 78 per person COURSE 1 / STARTER choice of - SOUPE de SAISON Seasonal soup GF - SALADE de PETITE LAITUE Little gem salad, onion, parmesan, lemon olive oil GF - ESCARGOTS BAUMÉ Escargots, garlic, leek, parsley, brick wafer Signature Dish - TARTE TATIN à L’OIGNON Caramelized onion tart, goat cheese, espelette Signature Dish - FOIES de VOLAILLES Chicken liver mousse, cassis gelee Signature Dish GF + $ 5 COURSE 2 / MAIN choice of - POISSON du JOUR Fish daily special - SAUMON RÔTI Roasted Scottish salmon, wild rice, turmeric, coriander GF - CHAMPIGNONS et HOMARD Mushroom medley, Maine lobster tail, tarragon limited quantities GF - ROULADE de POULET FERMIER Boneless rolled chicken thigh, quinoa, lemongrass - PLAT VEGETARIEN Assorted vegetables, wild rice, quinoa, curry, ginger GF - LE STEAK FRITES Grilled Prime Sirloin flap steak, herbs sauce, fries GF + $ 20 - QUEUES de BOEUF au VIN ROUGE Braised oxtail, red wine, potato purée Signature Dish GF + $ 22 COURSE 3 / DESSERT choice of - GATEAU CHOCOLAT CHAUD Warm flourless choco cake, ganache, Ice cream, limited quantities GF - LE CAFÉ LIEGEOIS Coffee Ice cream, chantilly cream, espresso syrup GF - LA MOUSSE au CHOCOLAT AMER 70% Bittersweet chocolate mousse, choco tuiles Signature Dish - ŒUFS a LA NEIGE Floating island, vanilla anglaise sauce, caramel, almonds GF - TRIO SAMPLER Chocolate mousse, Floating Island, Liegois 6% charge added for San Francisco employer mandates. 20% automatic Service charge added.

Deposit required