Ryfe Bar, Restaurant and Event Venue

Ryfe's Chef Tasting Experience - Winter Edition! Happening every Saturday at 7p December through February, our Ryfe Chef's Tasting Experience is a five-course, tapas-style, social experience that allows our guests to enjoy several Chef-selected seasonal items in one visit! Offered in our executive private dining room, the Ryfe tasting-team greets you with a welcome cocktail and tasting-toast before chaperoning you through a tasting-tour that includes wine and liquor pairings and tastings throughout the experience and concludes with a chef-selected dessert. The current Winter menu food items are: - Stuffed Lump Crab, Asiago, & Spinach Cremini - Fried Goat Cheese with Chili-Infused Agave - Miso Black Cod - Tableside Tomahawk Steak - NY-style Cheesecake with Cherry Reduction The total cost of the experience is $69 per person with your $10 reservation deposit deducted from your total. The $59 balance, along with any other purchases you make, taxes, and gratuity, are collected at the end of your experience. While we do our best to accommodate special requests and/or dietary limitations, you must contact the restaurant at least 48 hours before your seating to request them. You can cancel your reservation up to 24 hours before arrival to get a full deposit refund.

The Ryfe Wine and Cheese Tasting Experience Every week, local wineries, seasonal wines, and select grapes & regions are highlighted along with cheese and other charcuterie offerings. So come try some new wines and, most of all, have some fun! Each week will be something new. Event starts at 5p every week but arrive anytime between 5p and 7p and we'll be happy to guide you through the week's wine selections. Book your seat today! The $8 ticket price entitles each person to a minimum of four tastings of wine, our wine-tasting charcuterie board, a seat at the wine tasting hut area, and a guided wine experience by one of our in-house wine experts.

Deposit required