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Sama Sama Kitchen Downtown

Sama Sama Kitchen Downtown

Southeast AsianDowntown

Closed

5:00 PM - 10:30 PM

1208 state st, Santa Barbara, CA 93101

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Available Times

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  • Sanguis Wine Tasting
    Every Tue - Sun

    Sama Sama is proud to host an intimate tasting experience featuring the extraordinary wines of The Sanguis Collection. Known for their artistry, complexity, and small-batch craftsmanship, the five wines you’ll taste offer a journey through a broad range of varietals and geographies from Santa Barbara and beyond: -Whale Song for cool-climate Chardonnay from Pacific vineyards -Loner for Sta. Rita Pinot Noir -The Missoula Flood for methode-champenoise wines from Washington’s Columbia Gorge And of course -Sanguis for Santa Ynez Valley Rhone and Bordeaux varietal wines Enhance your tasting with specially crafted food pairings from our kitchen, thoughtfully designed to complement each pour and elevate the experience. Whether you’re a seasoned wine enthusiast or simply curious to explore, this is a chance to savor something truly special.

  • Small Bites Menu -Potato Croquette, Remoulade, Pickled Cabbage -Chinese sausage steamed bun, mustard & chives -Avocado Tostada, Black Garlic Ponzu, wasabi Crema, Cilantro Sama Sama is proud to host an intimate tasting experience featuring the extraordinary wines of The Sanguis Collection. Known for their artistry, complexity, and small-batch craftsmanship, the five wines you’ll taste offer a journey through a broad range of varietals and geographies from Santa Barbara and beyond: -Whale Song for cool-climate Chardonnay from Pacific vineyards -Loner for Sta. Rita Pinot Noir -The Missoula Flood for methode-champenoise wines from Washington’s Columbia Gorge And of course -Sanguis for Santa Ynez Valley Rhone and Bordeaux varietal wines Enhance your tasting with specially crafted food pairings from our kitchen, thoughtfully designed to complement each pour and elevate the experience. Whether you’re a seasoned wine enthusiast or simply curious to explore, this is a chance to savor something truly special.

  • Celebrate Easter at Sama Sama with a warm, vibrant brunch inspired by the bold flavors of Southeast Asia. Enjoy a selection of seasonal specials alongside your favorites, featuring fresh herbs, bright spices, and locally sourced ingredients. Build your perfect cocktail at our DIY Bloody Mary bar, featuring a specially curated, locally made mix and a spread of locally farmed garnishes. It’s a relaxed, festive way to gather with friends and family over great food and drinks.

About Sama Sama Kitchen

A Michelin Guide Bib Gourmand eatery in the heart of Santa Barbara's Historic Theater district founded and run by chefs Ryan Simorangkir & Tyler Peek. This family-style restaurant & bar serves Southeast Asian inspired fare & eclectic cocktails made using the offerings of local farms in the Central Coast.