Sushi Gaku 1338 Wisconsin Ave NW

Chef Yoshi, Japanese Fugu Pufferfish cooking license holder, serves an FDA-approved Torafugu course for adventurous food lovers in Georgetown! $200 (+tax)/ person Minimum 2 orders required Sashimi (Tessa) — Paper-thin slices artfully arranged like flower petals Skin (Fugukawa) — Silky, gelatinous texture served with refreshing ponzu Boiled Fugu (Yubiki) — Poached fugu dressed with savory vinegar miso Sushi — Prime cuts of fugu atop perfectly seasoned sushi rice Grilled Cheek and Bone (Kama) — Soy-marinated and grilled to reveal tasty meat around the bone Hot Pot (Tecchiri) — Warming, rich broth of fugu, seasonal vegetables, and tofu Porridge (Zosui) — The flavorful broth transformed into a comforting rice porridge to finish Hot Sake (Hire-zake) — Infused with the deep umami of toasted fugu fin

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Our omakase course is a "chef's choice" menu where our chef selects the best seasonal ingredients and creates a special meal just for you. You'll enjoy a variety of traditional Japanese dishes, including fresh sashimi, Nigiri-sushi, hot items, and seasonal specialties. This is a perfect way to experience authentic Japanese cuisine and discover new flavors. The chef will guide you through each dish, creating a memorable dining experience.

Deposit required