Vine & Olive

SEAFOOD CHEF’S TABLE – Tuesday, March 24th | 6PM Join us for an unforgettable Seafood Chef’s Table experience featuring a meticulously crafted 5-course seafood-inspired menu. Each dish will be personally presented by our Chef, who will share the inspiration and story behind every course. Enhance your evening with optional wine pairings available for purchase, thoughtfully selected to complement the flavors of the sea. 🍷 Chef’s Table Menu • Red Shrimp Carpaccio Canaveral red shrimp, lemon vinaigrette, chili oil, olive oil, chive, fried caper • Local Fish Crudo Blood orange, shallot, shaved fennel, fennel pollen • Gnocchi with Nduja and Crab Nduja and lobster cream, lump crab meat, chive • Scallop Schnitzel Remoulade, arugula salad, lemon • Citrus Snowcone Limoncello ice cream, grapefruit granita, orange syrup Tickets: $100 per person Tip & gratuity not included. A $10 deposit is required to secure your reservation. Limited seating available.

Deposit required