Orchard Kitchen - Whidbey Island 5574 Bayview Rd

Discussion • Why Eat Shellfish? Farm raised shellfish is one of the best choices for sustainable protein Shellfish provide “substraight” for other aquatic species to live on What is Meroir? Factors: Season, Water Temp, Current, Nutrient Source, Maturity • Oysters: What are the different types of Oysters? Oysters in particular leave the water cleaner and clearer Oysters take their names from their Species, Location & Farming Methods How to Open an Oyster • Mussels & Clams: How to tell when a mussel is cooked- Do Not Over Cook Should I discard a mussel or clam that does not open? Hands on cooking o Opening oysters o Mignonette o Pecorino Mayo for Broiled Oysters o Thai Green Curry Base o Clams with Spaghetti CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

From $150 / person

A Vegetable Focused Life: How to think about cooking farm-to-table like Chef Vincent. Learn what the veggies want you to do with them. Which ones want to be cured, dressed, massaged or marinated? How cooked is cooked? What sauces are most versatile? You will learn how to: • Blanche and Shock • Roasted with Salt & Olive Oil • Cast Iron Skillet • Grilling • Making a Purée CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

From $150 / person

The Fish Class: From how to select a fresh fish to how to filet your own, this class will leave you with a solid foundation of how to work with fin fish. Topics covered include: • When to roast vs. pan sear vs. marinate vs. poach your fish of choice • How to filet a fish • What are the value fish species to seek out? • What are the most sustainable choices? CLASS DETAILS Each class includes: 90 minutes of cooking instruction Family-style farmhouse lunch 2 glasses of wine per person Coffee or tea service LOGISTICS Classes begin when our doors open promptly at 10:30am. Lunch is around 12:30pm. All cooking and food supplies are provided. Please wear comfortable shoes as you will be standing much of the time.

From $150 / person