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Celebrate your Graduate at our very special Steakhouse Buffet at The Bistro. Friday, May 15th Saturday, May 16th Sunday, May 17th Adult $70 Child 10 and under $35 THE MENU Smoked Prime Rib Carving Station Roast Sirloin & Picanha Carving Station with Au Jus, Horseradish Cream, Chimichurri, Blue Cheese Cream Sauce Roast Rosemary Chicken Quarters with Veloute Roasted Brussels Sprouts with Herbed Butter & Fried Shallots Grilled Asparagus with Hollandaise Sauce Potato Au Gratin with Toppings: Chives, Sharp Cheddar, Bacon Bits, Sour Cream Wedge Salad Bar with Toppings: Cheddar, Boiled Egg, Cherry Tomato, Red Onion, Blue Cheese Crumbles, Roasted Walnuts Dressings: Blackberry Vinaigrette, Black Pepper Ranch, Blue Cheese Dressing Creamy Three Cheese Mac & Cheese with Focaccia Crumbs Bourbon Bread Pudding Fruit & Schlag Berries with German Butter Cream Flourless Chocolate Cake with Crème Anglaise