All experiences
Patisserie by Sheila AnneDublin Pub Experience Cooking Class Join us for a hands-on cooking class featuring Irish classics including signature Guinness Beef Stew, Irish Soda Bread, Buttery Colcannon (irish potatoes), and Bailey’s Irish Cream Panna Cotta. Thursday, March 5th from 6:00–8:30 PM Maximum Class Size: 9 Guests will work in groups, each preparing one Irish recipe under the guidance of Chef Sheila Anne and Chef Aric. Once recipes are completed, the class will gather to enjoy each of them together. The class includes: Instruction from Chef Sheila Anne and Chef Aric Preparation of several traditional Irish recipes. All recipes will be provided for guests to take home. Price: $120 per person
From $120 / person
A Seated St. Patricks Day Irish Countryside Tea Experience St. Patrick's Day Tuesday · March 17th One sitting at 11:30 AM
From $59.95 / person
- Afternoon Tea - March 28Mar 28
Afternoon Tea - March 28th One sitting at 11:30 AM
From $59.95 / person
Join us for a hands-on cooking class Thursday, April 2nd from 6:00–8:30 PM Maximum Class Size: 9 Guests will work in groups, each preparing one Irish recipe under the guidance of Chef Sheila Anne and Chef Aric. Once recipes are completed, the class will gather to enjoy each of them together. The class includes: Instruction from Chef Sheila Anne and Chef Aric Preparation of several traditional Irish recipes. All recipes will be provided for guests to take home. Price: $120 per person
- Afternoon Tea - April 11Apr 11
Afternoon Tea - April 11th One sitting at 11:30 AM
From $59.95 / person
- Afternoon Tea - April 25Apr 25
Afternoon Tea - April 25th One sitting at 11:30 AM
From $59.95 / person
- Cooking Class - April 30Apr 30
Join us for a hands-on cooking class Thursday, April 30th from 6:00–8:30 PM Maximum Class Size: 9 Guests will work in groups, each preparing one Irish recipe under the guidance of Chef Sheila Anne and Chef Aric. Once recipes are completed, the class will gather to enjoy each of them together. The class includes: Instruction from Chef Sheila Anne and Chef Aric Preparation of several traditional Irish recipes. All recipes will be provided for guests to take home. Price: $120 per person
Afternoon Tea - May 9 - Mother's Day Weekend Three Sittings: 10:00 AM • 12:30 PM • 3:00PM
- Cooking Class - May 28May 28
Join us for a hands-on cooking class Thursday, May 28th from 6:00–8:30 PM Maximum Class Size: 9 Guests will work in groups, each preparing one Irish recipe under the guidance of Chef Sheila Anne and Chef Aric. Once recipes are completed, the class will gather to enjoy each of them together. The class includes: Instruction from Chef Sheila Anne and Chef Aric Preparation of several traditional Irish recipes. All recipes will be provided for guests to take home. Price: $120 per person